HOW MUCH MEAT
IS THAT?
QUARTER Beef -
$4.50/lb
hanging weight **
On a 1200# steer
- carcass weight 185#
- 125# meat
​
1/4 of the meat will be Roasts
1/4 will be steaks
1/2 will be ground/stew
* all numbers are rough estimates. You can expect your finished meat to be 25%-40% less than the carcass weight. Decrease in weight comes from moisture loss, cartilage/bone waste during the butcher process.
** price includes processing and delivery to Scottsbluff area. We can arrange to deliver beyond but may incur a fee.
HALF
Beef -
$4.50/lb
hanging weight **
On a 1200# steer
- carcass weight 375#
- 250# meat
​
1/4 of the meat will be Roasts
1/4 will be steaks
1/2 will be ground/stew
* all numbers are rough estimates. You can expect your finished meat to be 25%-40% less than the carcass weight. Decrease in weight comes from moisture loss, cartilage/bone waste during the butcher process.
** price includes processing and delivery to Scottsbluff area. We can arrange to deliver beyond but may incur a fee.
WHOLE
Beef -
$4.50/lb
hanging weight **
On a 1200# steer
- carcass weight 750#
- 500# meat
1/4 of the meat will be Roasts
1/4 will be steaks
1/2 will be ground/stew
* all numbers are rough estimates. You can expect your finished meat to be 25%-40% less than the carcass weight. Decrease in weight comes from moisture loss, cartilage/bone waste during the butcher process.
** price includes processing and delivery to Scottsbluff area. We can arrange to deliver beyond but may incur a fee.